Jean Imbert at Plaza Athénée

A Visionary Chef in an Iconic Setting

Jean Imbert, one of France’s most celebrated chefs, has brought a fresh perspective to the historic Plaza Athénée. Known for his deep respect for tradition and his ability to elevate classic French flavors, he has transformed the restaurant into a sanctuary of culinary excellence. With his signature touch, the menu reflects an unwavering commitment to authenticity, using the finest seasonal ingredients to create dishes that honor France’s rich culinary heritage.

A Grand Dining Experience

The restaurant’s interior, designed with impeccable taste, offers a regal yet intimate ambiance. Glistening chandeliers, elegant table settings, and the soft glow of candlelight create a palatial atmosphere, setting the stage for an extraordinary dining experience. Every detail, from the fine porcelain to the meticulous service, exudes sophistication and refinement.

A Menu Rooted in French Tradition

Jean Imbert’s menu at Plaza Athénée is a tribute to the great classics of French gastronomy, reimagined with a modern sensibility. Each dish is crafted with precision, celebrating the depth and purity of flavor. Highlights include:

• Vol-au-Vent Royale – A delicate, buttery pastry filled with an opulent mixture of poultry, sweetbreads, and black truffle, a true homage to French culinary artistry.

• Turbot with Champagne Sauce – An elegant preparation of fresh turbot, perfectly cooked and accompanied by a rich, velvety sauce infused with the finest champagne.

• Bresse Chicken en Croûte – A decadent dish featuring the legendary Bresse chicken, baked in a golden crust, enhancing its delicate flavors.

• Île Flottante with Gold Leaf – A luxurious take on the traditional floating island dessert, adorned with gold leaf for an indulgent finish.

Each course is a journey through the grandeur of French cuisine, where every bite is designed to evoke nostalgia, pleasure, and admiration for culinary craftsmanship.

An Exquisite Wine Selection

No Michelin-starred experience would be complete without an outstanding wine selection. The restaurant boasts an exceptional wine cellar, featuring an extensive collection of Grand Cru wines, rare vintages, and prestigious French labels. The expert sommeliers curate pairings that elevate each dish, ensuring a harmonious balance between food and wine.

A Tribute to the Art of French Hospitality

At Jean Imbert at Plaza Athénée, hospitality is an art form. The service is seamless, embodying the elegance and precision that define French fine dining. Each guest is treated with warmth and attentiveness, ensuring an unforgettable experience from the moment they arrive to the final sip of digestif.

A Michelin-Starred Destination for Connoisseurs

Awarded a Michelin star for its outstanding cuisine, Jean Imbert’s restaurant at Plaza Athénée is a must-visit for gastronomes seeking the pinnacle of French dining. Whether for an intimate dinner, a celebratory occasion, or a once-in-a-lifetime culinary adventure, this Parisian gem offers an experience that lingers long after the last bite.